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KAI Professional Knives

KAI Professional Knives

Each knife of the KAI Professional Knives line, are designed with high-carbon, Japanese AUS6M, stainless steel blades, that are full-tang with riveted POM handles. The beautifully hammered blades are hand sharpened and finished to a 16° cutting edge. The high-carbon stainless steel used for this line of cutlery is corrosive resistant, holds its edge well and is easy to re-sharpen when needed. NSF Certified, professional level cutlery that's perfect for any kitchen.

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