The tapered, pointed blades of the Wusthof Classic boning and fillet knives are a must for working closely around bones and joints. Flexible blades are perfect for fish and other prime cuts of meat.
Wusthof Classic 7 inch Flexible Fish Fillet Knife
Wusthof Classic Rebrand 5 inch Boning Knife
Wusthof Classic 5 inch Boning Knife
Wusthof Classic 6 inch Curved Boning Knife
Wusthof Classic 7 inch Fish Fillet Knife w/Sheath
Wusthof Classic 6 inch Flexible Boning Knife
Wusthof Classic Rebrand 6 inch Curved Boning Knife
