Wusthof Classic knives are the flagship style of Wusthof-Trident knives. They feature a triple riveted design with a germ-resistant black handle constructed with resin. Wusthof Classic cutlery is fully forged and well balanced. The extra sharp edge is laser cut using PEtec technology cut to a 32 degree angle. Constructed in Soligen, Germany, Wusthof Classic knives are backed by a lifetime warranty from Wusthof.
A professional presentation and organization of your Wusthof Classic knives. Some of the benefits of buying a set are: Substantial savings | Convenient, proper storage | Protection of your knives' edges | Space for additional knives
Wusthof boxed sets are excellent gift ideas, and an economical way to start your Wusthof knife collection.
The Chef's knife, often called a Cook's knife, is the workhorse of the kitchen. Perfectly balanced for effortless chopping, mincing, and dicing, this is the knife the professional chef reaches for most often.
One of the best all-around knives for home. Designed to be both a chef's knife and a paring knife. The hollow edges keep food from sticking to the knife as you slice.
These premium steak knives are functional and make an elegant addition to your table. Available individually and in boxed sets.
These useful knives come in straight and bird's beak blades. They're perfect for intricate tasks requiring precision control. Primarily used for paring, trimming, coring, and dicing. Another must have!
Select from a wide array of styles including narrow, hollow, serrated, long, and regular blades. No matter what you are slicing, from salmon to roast there's no match for these knives.
Choose from serrated or smooth edges. The blade length is based on the type of meat you plan to carve.
These forged forks steady roasts and other meats during carving. Sizes range from 4 1/2 inches to 8 inches. Gift sets are also available.
With the same blade shape as the slicer, this is an all purpose knife used primarily for cuts of sandwich meat. Sizes range from 5 to 7 inches.
The tapered, pointed blade is a must for working closely around bones and joints. It is also available with flexible blades for fish and other prime cuts of meat.
Choose from a range of sizes in these useful smaller utility blades. They include serrated tomato, sausage and salami knives.
The serrated edge cuts though the crusts of baguettes and bread without mashing the tender insides.
From a 7 inch Chinese cleaver to classic 6 inch cleavers, these knives have a heavier blade designed to cut through tendon and bone. Protect your other lighter more specialized knives and use cleavers for heavy duty jobs.
Realign the edges of your knives with every use. Find the best one for you from our selection of 28 styles and sizes.
Kitchen shears are wonderfully versatile. They're great for tough jobs, such as cutting through crustacean shells. Shears also are handy for snipping small amounts of herbs.