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Chemex Bonded Filters Pre-folded Circle

Chemex Bonded Filters Pre-folded Circle


Item Code: 100512
$9.95

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CHEMEX® Bonded Filters remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate - not too slow, not too fast. Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavor while at the same time making possible precise fractional extraction filtering out the undesirable components which make coffee bitter by allowing only the desirable flavor elements of the coffee bean to pass through.

Features of the CHEMEX® Bonded Filters:
  • Cone-shape ensures uniform extraction.
  • Thicker specialty fiber filter design keep bitter elements, oils, and grounds out of your cup.
  • Pre-folded for convenience.
  • Fits all CHEMEX® Coffeemakers except 3 Cup coffee makers.
  • Will fit most other cone-shaped filter coffeemakers.
  • Made in U.S.A.
All CHEMEX® Coffeemakers used together with the scientifically designed, patented CHEMEX® Bonded Filters, will guarantee that our pour over brewing process will deliver the perfect cup of coffee, without any sediments or bitter elements.
  • The Chemex® filter is guaranteed not to burst under the weight of the liquid during filtration, and not to break when lifting out the grounds.


MFPN: CX-FC-100
Brand:
Chemex Brewing Instructions:
  • Open the Chemex-Bonded® Coffee Filter into a cone. One side should have three layers. Place the cone in the top of your coffeemaker with the thick portion toward the pouring spout.
  • Using Regular or Automatic Grind coffee only, put one rounded tablespoon of coffee per 5 oz. cup into the filter cone. If you prefer stronger coffee, use more; there is never any bitterness in coffee brewed using the Chemex® method.
  • When the water is boiling, remove it from the heat until it stops boiling vigorously. It should now be at about 200ºF, a perfect brewing temperature. Pour a small amount of water over the coffee grounds, just enough to wet them without floating. This is important because it allows the grounds to "bloom," so the desirable coffee elements can be released.
  • After this first wetting simply pour more water, soaking the grounds each time, but keeping the water level well below the top of the coffeemaker. Once the desired amount of coffee is brewed, dispose of the spent grounds by lifting the filter out of the coffeemaker. And that's it! You are now ready to enjoy a perfect cup of coffee!

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