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All-Clad 7 qt. Nonstick Electric Skillet

All-Clad 7 qt. Nonstick Electric Skillet

Item Code: M-114843
Sugg. Price: $500 $199.95

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Designed for easy countertop use and inspired by All-Clad d5 cookware, the All-Clad 7qt. Nonstick Electric Skillet presents you with a self-contained cooking surface for searing, frying, braising and more. When all your burner are in use, or if you're making larger than usual batches of food, pull out your All-Clad 7 qt. Electric Skillet.

Features of the All-Clad 7qt. NS Electric Skillet:
  • Large 7 Qt. multi-use capacity: Cook it all in one pan with a large surface area that also eliminates the need for batch cooking, perfect for serving or entertaining straight from the pot.
  • Adjustable and removable temperature dial: Easily cook from Warm to Sear, with precise temperatures in-between for more control.
  • Nonstick coating ensures effortless food release and makes cleanup a breeze. Dishwasher safe lid and body when probe is removed.
  • Bonded metal construction for even heat distribution.
  • Flat, see-through glass lid and stainless-steel handles permanently secured with stainless-steel rivets.

  • Dimensions: 18.5 W. x 15 D. x 7 H. inches.
  • Skillet: 14 inch diameter.
  • Capacity: 7 quart.
  • Weight: 13 lbs. 4 oz.
  • 1800 Watts.
  • 47 inch detachable cord>
  • Made in China


MFPN: AC-SK492D50
Brand: All-Clad
Cleaning your All-Clad 7qt. Nonstick Electric Skillet:
  • Turn the temperature control dial to the OFF position and unplug unit from the outlet.
  • Allow unit to cool down before cleaning.
  • Once unit has cooled down, remove the temperature control probe from the appliance.
  • The temperature control probe is not immersible. Simply wipe it down with a damp cloth.
  • To clean the skillet, remove the probe and wipe off any excess food and oil from the skillet with a damp cloth.
  • Wash skillet and glass lid with warm soapy water using a non-abrasive cloth or simply place it in the dishwasher.
  • Dry thoroughly when cleaned.
  • IMPORTANT: DO NOT USE METAL UTENSILS.

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