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All-Clad Copper-Core 8 qt. Stock Pot

All-Clad Copper-Core 8 qt. Stock Pot

Item Code: 100155
$534.95

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The All-Clad Copper-Core 8 quart stockpot with lid gives you optimal heat control, because of its internal copper layer. This stock pot is perfect for browning meats or sauteing vegetables for a soup base. Use this pot to poach fish, too. Make and freeze large quantities of soups and stews so you can save time on those busy nights. The 18/10 stainless interior of this stockpot is non-reactive, which means it won't alter food's flavors.

The All-Clad Copper-Core stock pot heats stock quickly and ensures a consistent heat throughout.
  • Copper-Core heats faster than any other All-Clad style because of its inner copper layer.
  • This fast-heating copper core is sandwiched between two layers of stainless steel.
  • The cooking surface is 18/10 non-reactive stainless steel.
  • The external side of the cookware is magnetic stainless steel to make All-Clad Copper Core induction compatible.
  • You'll cook with the best possible heating speed, consistency and control because all 3 layers of metal extend across the bottom and up the sides of each Copper Core pan.
  • The exterior copper band design is so distinctive you'll want to display your Copper-Core cookware.
  • An All-Clad Copper-Core lid is included
  • Fully-clad All-Clad Copper Core cookware is made in the USA.

MFPN: AC-8700800039
Brand: All-Clad
  • 10 1/2 inch diameter, 5 1/4 inches deep
  • Slightly rolled rim edges reduce drips and make pouring easier.
  • Flavors stay true with the 18/10 stainless steel cooking surface. This quality metal is not reactive to acids or alkalies, so foods don't pick up metallic tastes.
  • Handles are stainless steel, riveted to the cookware for long-lasting durability
  • Suitable for all heat sources
  • Induction compatible
  • Oven safe up to 500° F
  • Lifetime warranty from All-Clad with normal use and proper care
  • Fully-clad All-Clad Copper Core cookware is made in the USA.


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Dishwasher safe. MetroKitchen recommends hand washing your Copper-Core cookware.
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care

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