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The All-Clad Copper-Core 8 quart stockpot with lid gives you optimal heat control, because of its internal copper layer. This stock pot is perfect for browning meats or sauteing vegetables for a soup base. Use this pot to poach fish, too. Make and freeze large quantities of soups and stews so you can save time on those busy nights. The 18/10 stainless interior of this stockpot is non-reactive, which means it won't alter food's flavors.