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All-Clad d5 Brushed Stainless 10 inch Nonstick Fry Pan

All-Clad d5 Brushed Stainless 10 inch Nonstick Fry Pan

Item Code: M-101231
$169.95

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The All-Clad d5 Brushed Stainless 10 inch nonstick fry pan is great for pan-frying eggs, meat, and vegetables without sticking. This pan from All-Clad has an attractive brushed stainless steel finish on the exterior that you'll love. The construction of the pan helps it heat quickly and evenly because it's made from 5 layers of steel and aluminum. Also, the nonstick cooking surface will never affect the flavor of foods because it doesn't react with any elements from food. This d5 Brushed Stainless fry pan from All-Clad is made in the USA and includes a lifetime warranty.

This d5 Brushed Stainless 10 inch non-stick fry pan from All-Clad is ideal for searing and frying!
  • All-Clad's d5 technology uses 5 layers of aluminum and steel for perfect, even heating
  • Compatible with all types of cooking surfaces
  • Great-looking brushed stainless finish
  • Non-stick cooking surface doesn't react with foods, so it will never alter their flavors
  • All-Clad d5 Brushed Stainless cookware is made in the USA!
  • Comes with a lifetime guarantee from All-Clad with normal use and proper care.

MFPN: AC-8701004981
Brand: All-Clad
  • Measures 10 inches in diameter and 2 inches high
  • Weighs 4 pounds
  • Pans feature a brushed stainless exterior
  • Handles and lids are polished stainless steel
  • All-Clad d5 construction features two layers of aluminum and three layers of steel, each designed for a specific purpose.
  • Foods retain their expected tastes since the non-stick cooking surface does not react with acids or alkalies to alter flavors.
  • Compatible with all cook tops, including induction
  • Oven safe up to 400° F
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 500° F
  • Nonstick is safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care

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