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All-Clad d5 Brushed Stainless 12 inch Fry Pan

All-Clad d5 Brushed Stainless 12 inch Fry Pan

Item Code: M-101232
Sugg. Price: $224 $194.95

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The All-Clad d5 Brushed Stainless 12 inch fry pan is great for perfectly frying vegetables, meat, and fish. It heats up quickly and has no hot spots thanks to All-Clad's 5-layer construction with three layers of steel and two layers of fast-heating aluminum. Also, it has a cooking surface that will never adversely effect the flavor of food because it's made from 18/10 stainless steel. This All-Clad d5 brushed stainless fry pan is made in the USA and comes with a lifetime warranty with normal use and proper care.

This All-Clad d5 12 inch fry pan has a special brushed stainless exterior that looks wonderful.
  • All-Clad's d5 technology uses 5 layers of aluminum and steel for perfect, even heating
  • Compatible with all types of cooking surfaces
  • Great-looking brushed stainless finish
  • 18/10 stainless steel cooking surface doesn't react with foods, so it will never alter their flavors
  • All-Clad d5 Brushed Stainless cookware is made in the USA!
  • Comes with a lifetime guarantee from All-Clad with normal use and proper care.

MFPN: AC-8701004130
Brand: All-Clad
  • Measures 12 inches in diameter and 2-1/4 inches high
  • Weighs 4 pounds
  • Pans feature a brushed stainless exterior
  • Handles and lids are polished stainless steel
  • All-Clad d5 construction features two layers of aluminum and three layers of steel, each designed for a specific purpose.
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 500° F
  • Nonstick is safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care

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