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All-Clad d5 Brushed Stainless 5 1/2 qt. Dutch Oven

All-Clad d5 Brushed Stainless 5 1/2 qt. Dutch Oven

Item Code: M-109826

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The All-Clad d5 Brushed Stainless 5½ qt. Dutch Oven is an indispensable cooking tool. The dutch oven, also known as a cocotte, features a round bottom that facilitates effortless stirring without sticking. The domed lid is specially designed to retain moisture by returning flavorful vapors. With minimal preparation, you can quickly sear or sauté foods in this stainless casserole, then transfer them to your oven to finish cooking. And when you're finished cooking, this Dutch oven is beautiful enough to go straight to the table for serving. Experience a lifetime of cooking enjoyment with All-Clad d5 STAINLESS.

Features of the All-Clad d5 Brushed Stainless 5½ qt. Dutch Oven:
  • 5-ply construction with alternating layers of 18/10 stainless steel & aluminum for fast, even heating.
  • 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance, and prevents food from picking up a metallic taste
  • Fingerprint-free brushed stainless exterior.
  • Heat-resistant stainless-steel handles with large bolsters are secured with stainless-steel rivets.
  • Includes polished stainless lid
  • Limited lifetime warranty.
  • Made in the USA.

MFPN: BD55500
Brand: All-Clad
  • Dimensions: 10½ inch diameter x 4 inches deep.
  • 15½ inches including handles.
  • Capacity: 5.5 qts.
  • Material: 5-ply stainless steel, aluminum.
  • For gas, electric, or induction cooking.
  • Oven- and broiler-safe, up to 500° F
  • Warranty: Lifetime warranty from All-Clad with normal use and proper care.
  • Made in USA.

  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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