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All-Clad d5 Brushed Stainless 8 qt. Stock Pot w/Lid

All-Clad d5 Brushed Stainless 8 qt. Stock Pot w/Lid

Item Code: M-101235
$404.95

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Cooking a large pot of soup or stew? The All-Clad d5 Brushed Stainless 8 quart stock pot is a shallow stock pot for cooking dishes like stew, chowder, or even a pot roast. The pan heats evenly across the cooking surface because of All-Clad's d5 construction that uses 5 layers of aluminum and steel. Also, it's great for making meals with acidic ingredients like tomatoes because it has a 18/10 stainless cooking surface that doesn't react with foods and change their flavors. All-Clad d5 cookware is made in the USA and is guaranteed for life.

The unique brushed stainless finish makes this All-Clad d5 8 quart stockpot have a striking, attractive appearance.
  • All-Clad's d5 technology uses 5 layers of aluminum and steel for perfect, even heating
  • Compatible with all types of cooking surfaces
  • Great-looking brushed stainless finish
  • 18/10 stainless steel cooking surface doesn't react with foods, so it will never alter their flavors
  • All-Clad d5 Brushed Stainless cookware is made in the USA!
  • Comes with a lifetime guarantee from All-Clad with normal use and proper care.

MFPN: AC-8701004153
Brand: All-Clad
  • Includes lid
  • Measures 10-1/2 inches in diameter and 5-1/4 inches high.
  • Weighs 7 pounds including lid
  • Pans feature a brushed stainless exterior
  • Handles and lids are polished stainless steel
  • All-Clad d5 construction features two layers of aluminum and three layers of steel, each designed for a specific purpose.
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 500° F
  • Nonstick is safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care

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