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All-Clad LTD - 12 inch Fry Pan

All-Clad LTD - 12 inch Fry Pan

Item Code: M-114183
$229.95

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The All-Clad LTD 12 inch Fry Pan, a true kitchen staple, is ideal for searing, pan-frying and browning everything from eggs to meats. The fry pan, with its low, flared sides and flat bottom, provides maximum versatility. These features make the pan easy to use when tossing foods or turning with a spatula.

The All-Clad LTD collection of cookware is the perfect combination of elegance and professional performance.
  • A thick, conductive aluminum core and a high-performing stainless-steel cooking surface work together to quickly and evenly distribute heat for exceptional cooking performance.
  • The hard-anodized exterior of the LTD cookware offers the durability of a scratch-resistant surface, while adding contrasting visual appeal when paired with the stainless interior.
  • The pans offer easy handling with ergonomic stainless-steel handles, permanently secured with stainless-steel rivets.
  • The pans have flared edges for drip-free pouring and are metal-utensil safe. The capacity is etched on base.
  • Oven- and broiler-safe up to 600° F; compatible with most cooktops, not induction capable.
  • Made in the USA

MFPN: AC-LTD3112
Brand: All-Clad
  • 12 inch pan diameter
  • Dishwasher safe
  • 18/10 stainless-steel interior won't react with food—no risk of picking up a metallic taste
  • Compatible with most cooktops, not induction capable
  • Oven- and broiler-safe up to 600° F
  • Lifetime warranty from All-clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for most cooking surfaces - LTD is not induction capable.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser. Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad cookware cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care

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