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The All-Clad LTD 3 quart Sauce Panis a versatile essential found in every kitchen. Most have several sizes, with 2 quart and 3 quart being most commonly used. With high, straight sides and a smaller surface area, the pan limits evaporation and holds heat well. The sauce pan shape is ideal for making sauces, heating liquids, poaching in liquids and reheating. Use with or without the flat stainless steel lid to control evaporation.