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All-Clad d3 Tri-Ply Stainless Steel 10 Piece Cookware Set

All-Clad d3 Tri-Ply Stainless Steel 10 Piece Cookware Set

Item Code: 105974
Sugg. Price: $1100 $699.95

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This All-Clad d3 Tri-Ply stainless steel 10 piece cookware set is a great combination of two fry pans, two sauce pans, a saute pan, and a large stock pot for cooking nearly any type of meal. This All-Clad stainless d3 Tri-Ply cookware heats evenly because of its 3-layer construction of aluminum and stainless steel. It also resists stains and rust because it features real 18/10 stainless steel on the exterior. This All-Clad cookware set features pans and lids that are made in the USA and come with a lifetime warranty.

This All-Clad d3 Tri-Ply Stainless Steel 10 piece set includes the following items:
  • 8 inch fry pan
  • 10 inch fry pan
  • 2 quart saucepan and lid
  • 3 quart saucepan and lid
  • 3 quart saute pan with lid
  • 8 quart stock pot with lid

MFPN: AC-8400000962
Brand: All-Clad
  • 8 inch fry pan measures 8.5 inches in diameter and 2 inches deep
  • 10 inch fry pan measures 10.5 inches in diameter and 2 inches deep
  • 2 quart saucepan measures 6 inches in diameter and 4-1/8 inches deep
  • 3 quart saucepan measures 8 inches in diameter and 3-9/16 inches deep
  • 3 quart saute pan measures 10.5 inches in diameter and 2-9/16 inches deep
  • 8 quart stock pot measures 10.5 inch diameter and 5-5/16 inches deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Non-stick is oven safe up to 400° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum sandwiched between 2 layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care, excluding non-stick.
  • All-Clad fully-clad cookware is made in the USA.


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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