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All-Clad d3 Tri-Ply Stainless Steel 11 inch Nonstick French Skillet w/Domed Lid

All-Clad d3 Tri-Ply Stainless Steel 11 inch Nonstick French Skillet w/Domed Lid

Item Code: 3-300294
Sugg. Price: $200 $184.95

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The All-Clad d3 Tri-Ply stainless steel 11 inch French skillet with domed lid is a combination of the curved sides of an All-Clad fry pan and the depth of a saute pan. Its nonstick interior helps you to effortlessly release food and makes for quick clean up. It's perfect for sauteing chicken or fresh spinach. The French skillet is compatible with all cook tops, including induction. Made in USA!

You'll appreciate the practicality of the All-Clad non-stick stainless 11 inch French skillet
  • Comes with matching stainless steel domed lid.
  • It combines a saute pan and a fry pan.
  • The depth of this skillet is similar to a saute pan.
  • The curved sides make the French skillet more like a fry pan.
  • You'll love the heat control and consistency from All-Clad's fully clad, multi-layer construction.
  • Clad cookware from All-Clad has a pure aluminum inner core sandwiched between layers of stainless steel. This combination ensures fast and even heating.
  • Both lid and skillet are made in the USA!

MFPN: AC-8701004485
Brand: All-Clad
  • 11 inch French skillet measures 11 inch diameter, 2-1/4 inches deep, 19-1/4 inches including handle
  • Foods retain their expected tastes since the nonstick cooking surface does not react with acids or alkalies to alter flavors.
  • Not dishwasher safe
  • Compatible with all cook tops, including induction
  • Oven safe up to 400° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum sandwiched between 2 layers of stainless steel--All-Clad d3 Tri-Ply!
  • Lifetime warranty from All-Clad with normal use and proper care, excluding non-stick
  • All-Clad fully-clad cookware is made in the USA.

  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Not dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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