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All-Clad d3 Tri-Ply Stainless Steel 12 inch Nonstick Fry Pan

All-Clad d3 Tri-Ply Stainless Steel 12 inch Nonstick Fry Pan

Item Code: 3-300337
$209.95

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The All-Clad d3 Tri-Ply stainless steel 12 inch nonstick fry pan brings you all of the essential attributes of a traditional fry pan, along with the added benefits of a nonstick interior. Cook delicate fish, scramble eggs or make quesadillas. Foods easily slide out of the pan. Your clean up job is easy and quick. Made in USA.

The 12 inch All-Clad d3 Tri-Ply stainless steel non-stick fry pan is a must for every kitchen.
  • You'll rely on this handy size of skillet, with its quick and even heating for every day use.
  • All-Clad sandwiches a layer of fast heating aluminum is between 2 layers of stainless steel. These 3 layers cover the entire bottom and sides of All-Clad cookware to enhance heat retention and heating speed.
  • The external layer is magnetic stainless steel to best retain All-Clad's beautiful hand polished finish and make it induction-compatible.
  • All-Clad fully clad cookware is made in the USA!

MFPN: AC-8701004455
Brand: All-Clad
  • 12 inch fry pan measures 12 3/4 inch diameter, 2 inches deep, 21 inches including handle
  • Foods retain their expected tastes since the nonstick cooking surface does not react with acids or alkalies to alter flavors.
  • Compatible with all cook tops, including induction
  • Oven safe up to 400° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care, excluding non-stick
  • All-Clad fully-clad cookware is made in the USA


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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