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You'll find a multitude of uses for the All-Clad stainless 12 quart disc bottom multi-cooker stockpot. The deep stock pot is remarkably lightweight and prepares large quantities of soups and stocks. Use the large insert to steam ears of corn or cook pounds of pasta. This insert is quite easy to lift for draining water. The smaller steamer insert is perfect for vegetables and shellfish. Finished in brushed stainless steel, the disk-bottom aluminum inner core heats up quickly and evenly. Plus, you'll love how easy it is to clean all three part of the All-Clad multi-cooker.