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All-Clad d3 Tri-Ply Stainless Steel 12 qt. Stock Pot w/Lid

All-Clad d3 Tri-Ply Stainless Steel 12 qt. Stock Pot w/Lid

Item Code: 3-300297
Sugg. Price: $450 $459.95

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If you cook in quantity, then look to the version of the All-Clad d3 Tri-Ply stainless steel 12 quart stockpotand matching lid. This large capacity stockpot has a magnetic stainless exterior that's perfect for conventional and induction cook tops. Use this stock pot from All-Clad to prepare a crowd-pleasing seafood boil or for delicious soups and stews to keep your freezer full when you need a quick dinner. Both stock pot and lid are USA-made!

You'll appreciate the All-Clad d3 Tri-Ply stainless steel stock pot for its quick and even heating.
  • The 3 layers of metal in All-Clad include a middle layer of aluminum for fast, even heating.
  • The cooking surface is 18/10 stainless steel. This high quality metal will not react with acids or alkalies, so foods don't pick up metallic flavors.
  • The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface makes the pan induction compatible and helps to maintain the distinctive All-Clad hand-polished finish.
  • A matching All-Clad stainless steel lid is included
  • All-Clad fully-clad cookware is made in the USA.

MFPN: AC-8701004411
Brand: All-Clad
  • 10 1/2 inch diameter, 7 7/8 inches deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded between two layers of stainless steel--All-Clad d3 Tri-Ply!
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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