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All-Clad d3 Tri-Ply Stainless Steel 14 inch Nonstick Fry Pan

All-Clad d3 Tri-Ply Stainless Steel 14 inch Nonstick Fry Pan

Item Code: 3-300322
$259.95

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The new All-Clad d3 Tri-Ply stainless steel 14 inch nonstick fry pan makes Sunday brunch effortless. Fry eggs to top a salad of spring greens or poach eggs in this useful skillet. All-Clad's nonstick interior ensures food will easily release. Use less fats and oils the next time you fry potatoes and onions for a traditional side dish. Clean up is easy, making this stainless fry pan a cook's favorite. Made in USA.

Rely on the All-Clad d3 Tri-Ply stainless steel nonstick fry pan for quick and even heating, with no hot spots.
  • The 3 layers of metal in All-Clad include a middle layer of aluminum for fast, even heating.
  • The cooking surface is 18/10 stainless steel. This high quality metal will not react with acids or alkalies, so foods don't pick up metallic flavors.
  • The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface makes the pan induction compatible and helps to maintain the distinctive All-Clad hand-polished finish.
  • All-Clad fully-clad cookware is made in the USA.

MFPN: AC-8701004456
Brand: All-Clad
  • This 14 inch fry pan measures 14 inch diameter across the top, 10-3/4 inches at the base, 2 inches deep, 25.5 inches including handle
  • Foods retain their expected tastes since the nonstick cooking surface does not react with acids or alkalies to alter flavors.
  • Compatible with all cook tops, including induction
  • Oven safe up to 400° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care, excluding non-stick
  • All-Clad fully-clad cookware is made in the USA


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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