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All-Clad d3 Tri-Ply Stainless Steel 2 qt. Sauce Pan w/Double Boiler Insert & Lid

All-Clad d3 Tri-Ply Stainless Steel 2 qt. Sauce Pan w/Double Boiler Insert & Lid

Item Code: 3-300341
Sugg. Price: $225 $179.95

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The All-Clad d3 Tri-Ply stainless steel 2 quart sauce pan with ceramic double boiler insert and lid is a great combination of cooking essentials. This versatile combo pan can be used just as a 2 quart sauce pan. Or, insert the double boiler insert to slowly heat sensitive sauces such as hollandaise or custard. Great for melting chocolate too! The 18/10 stainless steel surface heats quickly and evenly and doesn't react with foods, so foods retain the purity of their flavors. Lid and pan are made in the USA!

You'll appreciate the All-Clad sauce pan, lid and ceramic double boiler insert for their versatility.
  • The cooking surface of the sauce pan is 18/10 stainless steel so your foods don't pick up metallic tastes. This high quality metal will not react with acids or alkalies, so flavors remain pure.
  • You'll appreciate the heat control and consistency resulting from the multi-layer construction that has made All-Clad popular with professionals.
  • d3 Tri-Ply cookware from All-Clad has a pure aluminum inner core sandwiched between layers of stainless steel. This combination ensures fast and even heating.
  • Comes with a matching lid
  • Made in the USA!

MFPN: AC-8400000266
Brand: All-Clad
  • Sauce pan measures 8 inches diameter, 4-1/8 inch deep
  • Double boiler insert measures 6 inches diameter, 3.5 inches deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Lifetime warranty from All-Clad with normal use and proper care
  • Cookware made in USA. Double boiler made in China

  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care

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