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All-Clad d3 Tri-Ply Stainless Steel 3 qt. Saucier w/Lid

All-Clad d3 Tri-Ply Stainless Steel 3 qt. Saucier w/Lid

Item Code: M-100761
$209.95

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The All-Clad d3 Tri-Ply stainless steel 3 quart saucier with lid is designed to conform to the round shape of whisks and wooden spoons. That makes it easy for you to stir and uniformly blend ingredients while they cook. The shape of this stainless steel saucier is especially useful when cooking barley, risotto and other foods that require continual stirring. You'll appreciate the longer stay cool handle, which keeps hands safely away from heat. Both lid and pan are made in the USA!

When you want to more quickly finish a sauce reduction use an All-Clad d3 Tri-Ply stainless steel saucier.
  • A matching All-Clad stainless steel lid is included
  • Rely on its quick and even heating, with no hot spots.
  • All-Clad sandwiches a layer of fast heating aluminum is between 2 layers of stainless steel. These 3 layers cover the entire bottom and sides of All-Clad cookware and enhance heat retention and heating speed.
  • The cooking surface is 18/10 stainless steel so your foods don't pick up metallic tastes. This high quality metal will not react with acids or alkalies, so flavors remain true.
  • The external layer is magnetic stainless steel to best retain All-Clad's beautiful hand polished finish and makes it induction compatible.
  • All-Clad fully-clad cookware is made in the USA.

MFPN: AC-8701004406
Brand: All-Clad
  • 10 inch diameter, 3 1/4 inches deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded between two layers of stainless steel--All-Clad d3 Tri-Ply!
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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