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All-Clad d3 Tri-Ply Stainless Steel 5 1/2 qt. Dutch Oven

All-Clad d3 Tri-Ply Stainless Steel 5 1/2 qt. Dutch Oven

Item Code: 2-200096
$329.95

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All The new All-Clad d3 Tri-Ply stainless steel 5.5 quart Dutch oven is an indispensable cooking tool. With minimal preparation, you can quickly sear or saute foods in this stainless casserole, then transfer them to your oven to finish cooking. The domed lid retains food's moisture, so veal shanks fall off the bone and baked beans are juicy and tender. This Dutch oven from All-Clad is beautiful enough to serve from your table. The Dutch oven and matching lid are made in the USA!

Use the All-Clad d3 Tri-Ply stainless steel Dutch oven as a roaster or casserole.
  • Comes with matching stainless lidThe 3 layers of metal in All-Clad include a middle layer of aluminum for fast, even heating.
  • The cooking surface is 18/10 stainless steel. This high quality metal will not react with acids or alkalies, so foods don't pick up metallic flavors.
  • The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface makes the pan induction compatible and helps to maintain the distinctive All-Clad hand-polished finish.
  • All-Clad fully-clad cookware is made in the USA.

MFPN: AC-8701004448
Brand: All-Clad
  • 10 1/2 inch diameter, 4 inches deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded between two layers of stainless steel--All-Clad d3 Tri-Ply!
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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