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All-Clad d3 Tri-Ply Stainless Steel 8 inch Fry Pan

All-Clad d3 Tri-Ply Stainless Steel 8 inch Fry Pan

Item Code: 3-300300
$119.95

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All-Clad d3 Tri-Ply stainless steel 8 inch fry pan is a must-have size for any kitchen. This stainless skillet is compatible with induction cook tops. The flat bottom and sloped sides of this stainless frying pan from All-Clad allow for foods to be quickly moved around over high heat. It's the ideal, all-purpose pan, essential in every kitchen. 100% Made in the USA!

This All-Clad stainless fry pan heats quickly and evenly so you can rely on its consistent performance.
  • The handle stays cool and its length will keep your hands away from the cooking surface
  • You'll appreciate the heat control and consistency from All-Clad's fully clad, multi-layer construction.
  • d3 Tri-Ply cookware from All-Clad has a pure aluminum inner core sandwiched between 2 layers of stainless steel. This combination ensures fast and even heating.
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.

MFPN: AC-8701004400
Brand: All-Clad
  • 8 inch fry pan measure 8.5 inch diameter, 2 inches deep, 14.5 inches including handle
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Heat is even and quick as result of a layer of heat conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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