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All-Clad Stainless Steel 8 qt. Disc Bottom Multi-Cooker Stock Pot

All-Clad Stainless Steel 8 qt. Disc Bottom Multi-Cooker Stock Pot

Item Code: M-109686
Sugg. Price: $190 $149.95

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You'll find a multitude of uses for the All-Clad stainless 8 quart disc bottom multi-cooker stockpot. The deep stock pot is remarkably lightweight and prepares large quantities of soups and stocks. Use the large insert to steam ears of corn or cook pounds of pasta. This insert is quite easy to lift for draining water. The smaller steamer insert is perfect for vegetables and shellfish. Finished in brushed stainless steel, the disk-bottom aluminum inner core heats up quickly and evenly. Plus, you'll love how easy it is to clean all three part of the All-Clad multi-cooker.

This durable 8 quart stock pot from All-Clad comes with two inserts plus a lid.
  • The deep pasta pentola or colander insert can handle long spaghetti or fettuccini as well as bow ties and other smaller pastas. This insert makes it easy for you to more safely drain water from pasta.
  • A short steamer basket with handle is ideal for steaming veggies, potatoes or greens.
  • An All-Clad stainless steel lid that fits the stock pot by itself or fits the stockpot when either insert is used.

MFPN: AC-2100093653
Brand: All-Clad
  • Stock pot measures 9 inches high. Its base has a 9.5 inch diameter.
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Lifetime warranty from All-Clad with normal use and proper care
  • Made in China


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Not suitable for induction cooktops
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care

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