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All-Clad d3 Tri-Ply Stainless Steel 8 qt. Stock Pot w/Lid

All-Clad d3 Tri-Ply Stainless Steel 8 qt. Stock Pot w/Lid

Item Code: 3-300308
$379.95

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Check out The new All-Clad d3 Tri-Ply stainless steel 8 quart stockpot and lid. This pot is the ideal size for cooking pasta or making stock. With a magnetic stainless exterior, this stock pot from All-Clad works on conventional and induction cook tops. Rely on All-Clad's even heat distribution for browning, simmering and poaching. This large capacity stockpot prepares soups, chili, and simmers fruits for canning. The dual loop handles make it easier for you to move the stockpot. Both lid and pot are made in the USA!

You'll appreciate the All-Clad d3 Tri-Ply stainless steel stock pot for its quick and even heating
  • All-Clad sandwiches a layer of fast heating aluminum is between 2 layers of stainless steel. These 3 layers cover the entire bottom and sides of All-Clad cookware and enhance heat retention and heating speed.
  • The cooking surface is 18/10 stainless steel so your foods don't pick up metallic tastes. This high quality metal will not react with acids or alkalies, so flavors remain true.
  • The external layer is magnetic stainless steel to best retain All-Clad's beautiful hand polished finish and makes it induction compatible.
  • A matching All-Clad stainless lid is included
  • Made in the USA!

MFPN: AC-8701004410
Brand: All-Clad
  • 10 1/2 inch diameter, 5 5/16 inches deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded between two layers of stainless steel--All-Clad d3 Tri-Ply!
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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