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All-Clad d3 Tri-Ply Stainless Steel 9 inch French Skillet

All-Clad d3 Tri-Ply Stainless Steel 9 inch French Skillet

Item Code: 3-300295
Sugg. Price: $95 $79.95

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The All-Clad d3 Tri-Ply stainless steel 9 inch French skillet has the sloped sides of an All-Clad fry pan and the depth of a saute pan. It's just the right size and shape for flipping pancakes or tossing stir-frys. This fry pan from All-Clad has an 18/10 stainless cooking surface so you don't have to worry about off flavors. This quality stainless doesn't react with foods, so they taste fresh and true. You'll appreciate the versatility of this pan, which is also induction compatible. Made in the USA!

The All-Clad stainless 9 inch French skillet combines the depth of a saute pan and the curved sides of a fry pan.
  • It's easier to remove foods from the French skillet, but it's deep enough to handle extra ingredients.
  • You'll appreciate the heat control and consistency from All-Clad's fully clad, multi-layer construction.
  • Clad cookware from All-Clad has a pure aluminum inner core sandwiched between layers of stainless steel. This combination ensures fast and even heating.
  • Made in the USA!

MFPN: AC-8701004430
Brand: All-Clad
  • 9 inch French skillet measures 9.5 inch diameter, 2 inches deep, 17 3/4 inches including handle
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.

  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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