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All-Clad Stainless Steel Lasagna Pan w/Lid

All-Clad Stainless Steel Lasagna Pan w/Lid

Item Code: M-101066
Sugg. Price: $120 $99.95

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Showcase this All-Clad stainless steel lasagna pan at your next potluck or buffet. This 2.5 inch deep pan holds layers of noodles, cheese and other fresh ingredients to help you make a spectacular lasagna or casserole. The 18/10 stainless interior means you get a surface that won't react with foods, so they taste exactly as they should. The dual handles add stability when removing the pan from your oven, and makes transporting foods easy.

The All-Clad stainless lasagna pan heats quickly and evenly as a result of All-Clad's proprietary metals and design.
  • The cooking surface of the lasagna pan from All-Clad is 18/10 stainless steel so your foods don't pick up metallic tastes. This high quality metal will not react with acids, particularly important when making lasagna with tomato sauce.
  • The external layer is magnetic stainless steel to best retain All-Clad's beautiful hand polished finish we so love.

If you need a lasagna server, try the All-Clad Lasagna Server.

MFPN: AC-2100062411
Brand: All-Clad
  • 14.5 inches long, 11 3/4 inches wide, 2.5 inches deep
  • With handles, pan measures 19 inches
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Lifetime warranty from All-Clad with normal use and proper care
  • Made in China


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Not suitable for induction cooktops
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care

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