All-Clad Stainless Steel Covered Oval Roaster with Rack

Item Code: M-109825

~~Sugg. Price: $360~~ $199.95

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This all purpose All-Clad Stainless Steel Covered Oval Roaster with Rack is ideal when you're cooking for a crowd. It's generously sized at 10 quarts to fit large cuts of meat, such as rack of lamb. It can even fit two average sized chickens! This All-Clad stainless steel roaster comes with a matching All-Clad domed lid that fits tightly to ensure juicy, tender meats and poultry. Extra high sides on this oval All-Clad roaster help to minimize splatters. The roaster comes with a rack so you can easily capture the flavorful juices to make gravies. As with every All-Clad item, the Covered Oval Roaster is backed by a lifetime All-Clad guarantee.

The All-Clad covered oval roaster is a useful addition to your cookware collection because of its generous 10 quart capacity.

The All-Clad cooking surface is 18/10 stainless steel. This high quality metal will not react with acids or alkalies, so foods don't pick up metallic flavors.
includes a useful roasting rack which helps in fast, even cooking
Matching domed lid has a snug fit
You can even use this roaster on your stovetop.
Not induction compatible
Stainless cookware is the best-selling All-Clad cookware line.

MFPN: AC-2100089398
Brand: All-Clad

Roaster measures 18.5 x 10.5 x 9.5 inches
10 quart capacity
Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
Compatible with gas, electric, halogen cook tops. NOT induction compatible
Oven safe up to 500° F
Lifetime warranty from All-Clad with normal use and proper care
Made in China

Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
Oven and broiler safe up to 500° F
Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
To keep the non-stick surfaces from scratching, use nylon or plastic utensils
To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
Steel wool, scouring pads and bleach-based cleaners not recommended
Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
Lifetime warranty from All-Clad with normal use and proper care.