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All-Clad Stainless Steel 14 x 11 inch Small Roasting Pan w/Rack

All-Clad Stainless Steel 14 x 11 inch Small Roasting Pan w/Rack

Item Code: M-111358
Sugg. Price: $200 $159.95

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All-Clad Stainless Steel Oval Roaster, 2 All-Clad Pot Holders

Buy $500 or more of All-Clad & receive a FREE Stainless Steel Oval Roaster, 2 All-Clad Pot Holders.
$170 retail value! Ships with order!


*Order has to be $500 or greater to qualify for gifts. Smaller, separate orders cannot be combined.

Don't trust your poultry or roast to just any pan. The All-Clad Stainless small roti pan with rack is pure stainless steel. The nonstick roasting rack securely holds a whole chicken or roast, allowing natural juices to flow into the pan. The rack is also a great place to "rest" meats. The 18/10 stainless interior won't react with vegetables and drippings roasting in the bottom of the pan, so they retain their natural flavors.

The All-Clad stainless small roti pan and rack is perfect for roasting chickens or small turkeys, up to 15 pounds
  • Rely on quick and even heating of this small roaster
  • The cooking surface is a layer of 18/10 stainless steel.
  • An All-Clad roasting rack is included too.

  • Small roti pan outside dimensions are 15.5 inches long, 12 inches wide, 4.5 inches deep
  • Inside dimension is 14 inches long, 11 inches wide, 2 3/4 inches deep
  • Roti pan rack measures 12.5 inches long, 9.75 inches wide, 5 inches deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Oven safe up to 500° F
  • Nonstick is safe up to 400°
  • Lifetime warranty from All-Clad with normal use and proper care.
  • Made in China


MFPN: AC-E762S264
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Not suitable for induction cooktops
  • Oven and broiler safe up to 500° F
  • Nonstick is safe up to 400°
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Stainless steel pan is dishwasher safe
  • Nonstick is not dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care, excluding non-stick