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All-Clad Stainless Steel 12 qt. Rondeau Pot

All-Clad Stainless Steel 12 qt. Rondeau Pot


Item Code: M-115372
Sugg. Price: $360 $199.95

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A favorite of restaurant chefs, this All-Clad Stainless Steel 12 Quart Rondeau Pot offers a supremely versatile shape that excels for a variety of cooking tasks, from browning, searing and sautéing to braising, roasting, simmering and boiling. Heavy-gauge stainless steel won't react with food and the thick warp-resistant base ensures quick, even heat distribution. Ideal for slow cooking or browning meats and vegetables in a small amount of fat or liquid. Conducive for commercial use, the pot's wide surface area and straight sides work exceptionally well for cooking a variety of favorites for perfect results. Experience the performance, quality, and durability with All-Clad professional cookware.

Features of the All-Clad Stainless Steel 12 Quart Rondeau Pot:
  • Wide surface area and straight sides-perfect for roasting, sautéing, pan-frying, and more.
  • Heavy gauge 18/8 non-corrosive stainless steel heats evenly throughout, offers warp-resistant strength, and will not react with food.
  • Brushed stainless finish, inside and out, for long-lasting beauty.
  • Thick induction base provides quick, even heat distribution.
  • Oversized cast stainless-steel handles riveted for strength and ergonomically designed for a comfortable, secure grip, even when wearing oven mitts.
  • Flared edges for drip free pouring.
  • Oven- and broiler-safe up to 500° F.
  • Safe for all stovetops, including induction.
  • Dishwasher-safe.
  • Limited Lifetime warranty.

  • Dimensions: 5.75" H. x 18.5" W. x 12.5" D.
  • Weight: 8.8 lbs.
  • Capacity:12 quarts
  • Stainless Steel.
  • Dishwasher safe.
  • Compatible with all cook tops, including induction.
  • Oven safe up to 500° F.
  • Made in Vietnam
  • Lifetime warranty from All-Clad with normal use and proper care.


MFPN: AC-E7506064
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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