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All-Clad Stainless Steel 5 qt. Steaming Pot

All-Clad Stainless Steel 5 qt. Steaming Pot

Item Code: M-104937
Sugg. Price: $120 $99.95

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The All-Clad 5 quart Stainless Steel Steaming Pot with insert and lid is a wonderful choice for the health conscious cook. You can easily steam vegetables, potatoes, even shrimp and shellfish. This useful steaming pot is constructed with All-Clad high quality, heavy gauge polished stainless steel. You'll find this combo pot to be easy to clean. This healthy cooking steaming pot from All-Clad is dishwasher safe and induction compatible. As with every piece of All-Clad cookware, this pot comes with a lifetime All-Clad guarantee.

The All-Clad Steaming Pot with colander with insert makes it so easy to steam vegetables or potatoes.
  • Matching stainless steel lid also included
  • Durable and easy cleaning due to heavy-gauge 18/10 stainless steel construction
  • Thick, impact-bonded aluminum base ensures fast and even cooking and heating.
  • Induction compatible
  • Made in China
  • You'll appreciate its lifetime guarantee from All-Clad.

MFPN: AC-2100078498
Brand: All-Clad
  • Stockpot measures 9-1/2 inches in diameter, 5 inches deep; insert measures 9-1/2 inches in diameter and 4 inches deep.
  • Pot capacity is 5 quarts
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Compatible with all cook tops, including induction
  • Heat is even and quick as result of a layer of heat conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care
  • Made in China.


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for most cooking surfaces,including induction
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Hand washing is recommended.
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care, excluding non=stick

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