Top brands for the professional chef in each of us. ™
Questions? Call (866) 276-4550
MetroKitchen Logo
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save 20% off Select Shun Cutlery
All-Clad Stainless Steel Stockpot Steamer Insert

All-Clad Stainless Steel Stockpot Steamer Insert

Item Code: 100140
Sugg. Price: $100. $79.95

 Item is in stock.
FREE SHIPPING on this item!
Select Quantity:

Have a question?

Give us a call

Email: cs@metrokitchen.com

 Shopping with us is safe & secure

FREE GIFTS WITH YOUR PURCHASE!

All-Clad Stainless Steel Oval Roaster, 2 All-Clad Pot Holders

Buy $500 or more of All-Clad & receive a FREE Stainless Steel Oval Roaster, 2 All-Clad Pot Holders.
$170 retail value! Ships with order!


*Order has to be $500 or greater to qualify for gifts. Smaller, separate orders cannot be combined.

Step into healthier cooking with the All-Clad stainless stockpot steamer insert. This insert is designed to conveniently fit your All-Clad 6, 8 or 12 quart stockpot. Made of 18/10 stainless steel, it will not react with foods, so you retain both natural flavors and nutrients. Use this insert for steaming everything from broccoli or asparagus to seafood and lobster. As with every All-Clad product, clean up is easy.

You'll appreciate the All-Clad stainless stock pot insert for its durability
  • The cooking surface is 18/10 stainless steel so your foods don't pick up metallic tastes. This high quality metal will not react with acids or alkalies, so flavors remain true.
  • All-Clad stainless is the #1 selling line.

  • 11 inch diameter, 5.5 inches deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Dishwasher safe
  • Lifetime warranty from All-Clad with normal use and proper care
  • Made in China


MFPN: AC-8700800021
Brand: All-Clad
  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care

images of credit cards