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All-Clad d3 Tri-Ply Stainless Steel 10 inch Fry Pan w/Lid

All-Clad d3 Tri-Ply Stainless Steel 10 inch Fry Pan w/Lid

Item Code: M-107984
Sugg. Price: $155 $99.95

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The All-Clad Tri Ply stainless steel 10 inch fry pan is a must-have size for any kitchen. This stainless skillet is compatible with induction cook tops. It's also dishwasher safe. The flat bottom and sloped sides of this stainless frying pan from All-Clad allow for foods to be quickly moved around over high heat. It's the ideal, all-purpose pan, essential in every kitchen. A matching lid is also included. This fry pan is made by All-Clad in the US and has a lifetime All-Clad warranty.

The All-Clad Tri Ply stainless steel 10 inch fry pan and lid is an essential in your kitchen.
  • You'll appreciate the heat control and consistency resulting from All-Clad's fully clad, multi-layer construction.
  • Clad cookware from All-Clad has a pure aluminum inner core sandwiched between 2 layers of stainless steel. This combination ensures fast and even heating.
  • Made in the USA!

MFPN: AC-8701005167
Brand: All-Clad
  • 10 inch fry pan measures 10.5 inch diameter, 2.5 inched deep, 18.5 inches including handle
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for most cooking surfaces,including induction
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Hand washing is recommended.
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care, excluding non-stick

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