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All-Clad d3 Tri-Ply Stainless Steel 4 qt. Multipurpose Pan w/Lid

All-Clad d3 Tri-Ply Stainless Steel 4 qt. Multipurpose Pan w/Lid

Item Code: M-103761
$179.95

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The new All-Clad d3 Tri-Ply stainless steel 4-quart multi-purpose pan with matching lid is the perfect pan for cooking large dishes like risotto or braised meat and vegetables all together in one pan. Use it to brown or saute ingredients for your dishes and then add liquid for braising. Also known as a weeknight pan, this 4 quart pan from All-Clad maintains even heat across the cooking surface for perfect cooking thanks to All-Clad's 3-layer d3 Tri-Ply construction. It features a rolled edge too, so you can easily pour liquids from the pan. Made in the USA, this All-Clad multi-purpose pan comes with a lifetime warranty with normal use and proper care.

The tall, curved sides on this All-Clad stainless 4 quart multi-purpose pan make it great for multiple cooking methods, such as pan-frying and braising.
  • A matching All-Clad stainless steel lid is included
  • You'll rely on its quick and even heating, with no hot spots.
  • The All-Clad design has 3 layers of metal. In the middle is a layer of aluminum for fast, even heat.
  • The cooking surface is a layer of 18/10 stainless steel. This high quality metal will not react with acids or alkalies, so foods don't pick up metallic flavors.
  • The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface helps to maintain the distinctive All-Clad hand-polished finish.
  • All-Clad fully-clad cookware is made in the USA.

MFPN: AC-8701005075
Brand: All-Clad
  • 13 inch diameter, 3 inches deep
  • Holds 4 quarts
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care.

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