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All-Clad d3 Tri-Ply Stainless Steel 5 Piece Cookware Set

All-Clad d3 Tri-Ply Stainless Steel 5 Piece Cookware Set

Item Code: 3-300346
Sugg. Price: $525 $399.95

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This All-Clad d3 Tri-Ply stainless steel 5 piece cookware set is great for starting a cookware collection with three extremely useful pans. The set includes a combination of a 3 quart saute pan, a 3 quart sauce pan, and a 10 inch fry pan. Each All-Clad d3 Tri-Ply stainless steel pan features fast and even heating thanks to its 3-layer construction. All-Clad d3 Tri-Ply stainless steel cookware is made in the USA and includes a lifetime warranty with normal use and proper care.

This All-Clad 5 piece d3 Tri-Ply stainless set includes
  • 10 inch fry pan
  • 3 quart sauce pan with lid
  • 3 quart saute pan with lid
  • All-Clad fully-clad cookware is made in the USA.

MFPN: AC-8400000254
Brand: All-Clad
  • 10 inch fry pan measures 10.5 inches in diameter, 2.5 inches deep, 18.5 inch including handle
  • 3 quart sauce pan measures 8 inches in diameter, 3 9/16 inches deep
  • 3 quart saute pan measures 10 1/2 inches in diameter, 2 9/16 inches deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Non-stick is oven safe up to 400° F
  • Heat is even and quick as result of a layer of heat conducting aluminum heat-conducting aluminum sandwiched between 2 layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.


  • Please note: Minor imperfections and slight color variations are normal in All-Clad cookware and All-Clad cookware sets.
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Cookware Cleaner or other fine-powdered cleansers.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care

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