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The J Series from Cangshan is a testament to the beauty of expert hand craftsmanship. The J Series 7-Inch Kiritsuke is the multipurpose traditional Japanese knife that can handle it all, from chopping and dicing usually done by a chef's knife to using it's angled tip to remove bones. The hand sharpened blades feature unique Damascus patterns across the face of the VG10 high-alloy full tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark Walnut wood magnetic Saya style sheath that is perfectly shaped to match and protect the knife's distinct blade.