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Cangshan R Series German Steel Forged 10 1/4 inch Bread Knife w/Ashwood Sheath

Cangshan R Series German Steel Forged 10 1/4 inch Bread Knife w/Ashwood Sheath

Item Code: M-112467
Sugg. Price: $135 $99.95

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The R Series is both bold and straightforward, featuring a sleek and functional silhouette it becomes elegant in its simplicity. Darkly textured wood tones adeptly accentuate the bright, brassy notes of the unique mosaic rivet elevating the aesthetics of the balanced and professional caliber knife.

Features of the R Series from Cangshan:
  • Unique Patent Pending Design that focuses on rich ultra-dense African Blackwood Handle
  • Full tang forged from X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
  • HRC 60 +/- 2 on the Rockwell Hardness Scale
  • 10.25-Inch bread knife is ideal for all kinds of breads and more events
  • Each Knife comes with carbonized solid ashwood half open magnetic sheath
  • Flush seams in handle ensure easy cleaning and safe use
  • Limited lifetime warranty from Cangshan

MFPN: CG-62649
Brand: Cangshan
  • 10 1/4"-long blade; 5 1/2"-long handle; 7.1 oz.
  • Knife design focuses on excellent balance and optimal comfort
  • Sheath features a beautiful copper toned magnet
  • Limited lifetime warranty

  • Always use caution when handling sharp object.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
  • Hand-wash with warm water regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.

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