Top brands for the professional chef in each of us. ™
Questions? Call (866) 276-4550
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
New Artichaut Le Creuset Cookware!
Cangshan TC Series Swedish Steel Forged 3 Piece Knife Block Set w/Walnut Block

Cangshan TC Series Swedish Steel Forged 3 Piece Knife Block Set w/Walnut Block

Item Code: M-116870
Sugg. Price: $315 $159.95

Due to Covid-19, Please expect additional delays on delivery times.
Ships from manufacturer usually within 5-7 business days. Expedited shipping not available.

FREE SHIPPING on this item!

Select Quantity:

Have a question?


 Shopping with us is safe & secure

The TAI knife block is crafted from robust Walnut wood featuring two slots, which securely house a Chef's and Paring knife combo. This knife block fits perfectly in smaller, modern kitchens while offering all the foundational knife functions needed by today's home chefs. Both knives are full tang and are hand forged and sharpened from high alloy Swedish Sandvik 14C28N Steel. The TC Series knives are exceptionally well balanced and every seam is flush. They feel great to grip and hold, work well for heavy kitchen use and are easy to keep clean and sanitary.

Set Includes:
  • 8 inch Chef's Knife.
  • 3 1/2 inch Paring Knife.
  • TAI Walnut knife block
Features of the TC Series from Cangshan:
  • Patented design knives focus on uniquely tapered tang, making each knife comfortable and perfect for precise cutting
  • Full tang knives are forged from Swedish Sandvik 14C28N Steel
  • HRC 59 +/- 2 on the Rockwell Hardness Scale
  • Flush seams in the handle ensure easy cleaning and safe use
  • Holds an edge up to 5 times longer than German Steel.
  • Limited lifetime warranty from Cangshan

MFPN: CG-1021202
  • Block is 8.1 x 4 x 15.4 inches.
  • Block weighs 3.22 lbs.
  • Blade is 3 1/2 inches long; handle is 4 3/4 inches long
  • Knife weighs <1lbs.
  • Blade is 8 inches long; handle is 5 1/2 inches long
  • Knife weighs <1lbs.>/li>
  • National Sanitation Foundation(NSF) Approved.

  • Always use caution when handling sharp object.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
  • Hand-wash with warm water regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.

images of credit cards