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With a uniquely tapered tang for comfort and balance, the TC Series from Cangshan has simple smooth lines for a more modern appearance. The flexible blade of the Cangshan TC Series 6 inch boning knife is ideal for when breaking down a whole chicken or removing the silverskin from a pork tenderloin. TC Series knives are exceptionally well balanced and every seam is flush. They feel great to grip and hold, work well for heavy kitchen use and are easy to keep clean and sanitary.