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With a uniquely tapered tang for comfort and balance, the TC Series from Cangshan has simple smooth lines for a more modern appearance. The Cangshan TC Series 7 inch Santoku knife is ideal for general kitchen duties like chopping, mincing and slicing. The hollow pockets on the blade limits surface area, making slicing smoother and helping eliminate food from sticking to the blade. TC Series knives are exceptionally well balanced and every seam is flush. They feel great to grip and hold, work well for heavy kitchen use and are easy to keep clean and sanitary.