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Cangshan TC Series Swedish Steel Forged 8 Piece Knife Block Set w/Walnut Block

Cangshan TC Series Swedish Steel Forged 8 Piece Knife Block Set w/Walnut Block

Item Code: M-114303
Sugg. Price: $550 $345.95

Due to Covid-19, Please expect additional delays on delivery times.
Ships from manufacturer usually within 5-7 business days. Expedited shipping not available.

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The Cangshan TC Series Swedish Steel Forged 8 Piece Knife Block Set has simple smooth lines for a more modern appearance. Each knife has a uniquely tapered tang for more comfort and better balance. The TC Series knives are full tang and are forged from Swedish Sandvik 14C28N Steel. Every seam is flush, feel great to grip and hold, and are easy to keep clean and sanitary.

This Cangshan TS Series cutlery set has the following items:
  • 3 1/2 inch paring knife
  • 5 inch serrated utility knife
  • 7 inch Santoku knife
  • 8 inch chef's knife
  • 8 inch bread knife
  • 8 inch honing steel
  • forged shears
  • Lifetime guarantee from Changshan with normal use and proper care.
Features of the TC Series from Cangshan:
  • Patented design knives focus on uniquely tapered tang, making each knife comfortable and perfect for precise cutting
  • Full tang knives are forged from Swedish Sandvik 14C28N Steel
  • HRC 60 +/- 2 on the Rockwell Hardness Scale
  • Flush seams in the handle ensure easy cleaning and safe use
  • Holds an edge up to 5 times longer than German Steel.
  • Limited lifetime warranty from Cangshan

MFPN: CG-1021219
Brand: Cangshan
  • Block is 8.4 x 9.4 x 15.6 inches.
  • Block:Solid Walnut.
  • Block weighs 5.52 lbs.

  • Always use caution when handling sharp object.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
  • Hand-wash with warm water regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.

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