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Cangshan TG Series Swedish Sandvik 14C28N Steel 3 Piece Knife Block Set w/Walnut Block

Cangshan TG Series Swedish Sandvik 14C28N Steel 3 Piece Knife Block Set w/Walnut Block

Item Code: M-112483
Sugg. Price: $240 $119.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
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The TAI knife block is crafted from robust Walnut wood featuring two slots, which securely house a Chef's and Paring knife combo. This knife block fits perfectly in smaller, modern kitchens while offering all the foundational knife functions needed by today's home chefs. The knives are a nice mix of traditional and modern design, the refined textured G10 fiberglass composite handle provides excellent grip and comfort to the well-balanced knife. Unique star rivets acutely contrast the bold mosaic rivet within the handle, bringing an overall harmony to the whole set.

Set Includes:
  • 8 inch Chef's Knife.
  • 3 1/2 inch Paring Knife.
  • TAI Walnut knife block
Features of the TG Series from Cangshan:
  • Patented design focus on textured G10 Fiberglass handle with star and mosaic rivets
  • G10 scale material is very stable and less prone to water damage than wood.
  • G10 material provides excellent grip even when wet.
  • Full tang knives are forged from Swedish 14C278N Steel
  • HRC 58 +/- 2 on the Rockwell Hardness Scale
  • Knife design focuses on functionality and optimal comfort
  • Holds an edge up to 5 times longer than German Steel.
  • Limited lifetime warranty from Cangshan

  • Block is 8.1 x 4 x 15.4 inches.
  • Block weighs 3.22 lbs.
    • National Sanitation Foundation(NSF) Approved.


MFPN: CG-1021325
Brand: Cangshan
  • Always use caution when handling sharp object.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
  • Hand-wash with warm water regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.

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