Have a question? Call us at 866-276-4550
This TS Series from Cangshan is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. The Cangshan TS Series 6 inch boning knife with its flexible blade is the knife to reach for when breaking down a whole chicken or removing silverskin from a pork tenderloin. The TS Series is a fresh update to the standard of, simply done, exceptionally well. At the end of the day, a knife needs to perform. Every Cangshan knife can proudly do just that, along with being an excellent addition to the modern kitchen.