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Cangshan TS Series Swedish Steel Forged 8 Piece Knife Block Set w/Walnut Block

Cangshan TS Series Swedish Steel Forged 8 Piece Knife Block Set w/Walnut Block

Item Code: M-114298
Sugg. Price: $550 $345.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
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The Cangshan TS Series Swedish Steel Forged 8 Piece Knife Block Set is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus, with a fresh update to the standard of, simply done, exceptionally well. At the end of the day, a knife needs to perform. Every Cangshan knife can proudly do just that, along with being an excellent addition to the modern kitchen.

This Cangshan TS Series cutlery set has the following items:
  • 3 1/2 inch paring knife
  • 5 inch serrated utility knife
  • 7 inch Santoku knife
  • 8 inch chef's knife
  • 8 inch bread knife
  • 8 inch honing steel
  • forged shears
  • Lifetime guarantee from Changshan with normal use and proper care.
Features of the TS Series from Cangshan:
  • Patented design knives focus on ergonomic handle that provides an easy and comfortable grip
  • Full tang knives are forged from Swedish Sandvik 14C28N Steel
  • HRC 60 +/- 2 on the Rockwell Hardness Scale
  • Each knife is complimented by a carbonized Ashwood magnetic, half open style sheath for protection
  • Flush seams in the handle ensure easy cleaning and safe use
  • Holds an edge up to 5 times longer than German Steel.
  • Limited lifetime warranty from Cangshan

  • Block is 8.4 x 9.4 x 15.6 inches.
  • Block weighs 5.52 lbs.


    • MFPN: CG-1020878
    Brand: Cangshan
  • Always use caution when handling sharp object.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
  • Hand-wash with warm water regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.

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