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Demeyere Alu Pro Aluminum Nonstick 10 inch Fry Pan

Demeyere Alu Pro Aluminum Nonstick 10 inch Fry Pan


Item Code: M-116528
Sugg. Price: $137.00 $109.95

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The Demeyere Alu Pro Aluminum Nonstick 10 inch Fry Pan has Alu Pro's innovative 5-layer Ti-X coating, featuring three layers of enhanced nonstick coating, a Plasma Primer for superior resistance to metal utensils, and a protective layer that prevents peeling, blistering, corrosion and abrasions. Made from extremely pure aluminum, the 5 mm thick cold forged body heats up rapidly and evenly for perfect frying and even browning. Lightweight aluminum eliminates arm strain along with the ergonomic stay-cool handles that are comfortable to grip. Quick releasing and easy to clean, this high-performance, PFOA-free coating will last for a long time.

Demeyere Alu Pro: The ultimate nonstick by the best in Belgium cookware.

Features of the Demeyere Alu Pro Aluminum Nonstick 10 inch Fry Pan:
  • Durable cold forged construction, made of 99.9% pure, 5mm aluminum.
  • 5-layer nonstick Ti-X coating – quick releasing, long lasting, and prevents peeling and blistering.
  • Flared rims for no-mess pouring.
  • Securely riveted ergonomic, stay-cool stainless steel handles.
  • Compatible on all cooking surfaces including induction.
  • Safe for metal utensils.
  • PFOA free.
  • Dishwasher safe.
  • Oven and broiler safe up to 500F.
  • Manufactured in Belgium.

  • Dimensions: 10 inch diameter x 4½ inches; w/handle 19 inches.
  • Weight: 3 lbs. 8 ounces.
  • Material: Pure Aluminum.
  • Compatible with all cooking surfaces including induction.
  • Oven and broiler safe up to 500F.
  • Manufactured in Belgium.


MFPN: DE-13626
Brand: Demeyere
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Regular cookware is oven and broiler safe up to 660° F; non-stick cookware is safe up to 450° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Don't leave highly acidic foods in your cookware for more than 6 hours (examples include: tomato sauce, lemon juice, vinegar and more)
  • Dishwasher safe, but hand washing recommended
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser. Steel wool, scouring pads and bleach-based cleaners not recommended.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Demeyere with normal use and proper care.

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