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Demeyere Atlantis Stainless Steel 3 1/2 qt. Conic Saute Pan & Lid

Demeyere Atlantis Stainless Steel 3 1/2 qt. Conic Saute Pan & Lid

Item Code: 3-300122
Sugg. Price: $299.95
$229.95

Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival times will be communicated when available from the manufacturer. Expedited shipping not available.
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The versatility of the Demeyere Atlantis 3.5 qt. Conic Saute Pan w/Lid is what makes this pan a must in the kitchen. When you are whipping up some mashed potatos for a Thanksgiving feast, this Demeyere pan outperforms the rest. With its pouring edges for all liquids and Silvinox surface treatment, this pans beauty is only outmatched by its performance on the stove top.

  • Each piece of Demeyere Atlantis cookware is designed for a specific cooking task to ensure that you get the best possible results.
  • Demeyere cookware is especially energy efficient because each pan or pot is structured to channel maximum energy to the food and minimize wasted/lost heat.
  • The lid is designed with a special non-drip edge to fit in the middle of the pan. But the lid has a very loose fit (compared to other lids) and will not tightly fit pan.
  • Pans heat quickly and consistently to ensure proper searing.
  • For best results, always pre-heat the sauté pan.
  • Heat oil/butter on high, before turning brown or smoking, reduce heat, then add food. If you are searing meat, it is normal that it will briefly adhere to the pan (1-3 minutes). Once it releases you can easily turn it over or move it.

MFPN: DE-25924-41524
Brand: Demeyere
  • 9.4 x 3.6 inches
  • Compatible with all heating sources, including induction.
  • Oven safe up to 660deg; F
  • Technology is adapted to the cooking process.
  • 30 Year warranty from Demeyere with normal use and proper care.
  • Demeyere cookware made in the Belgium


  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Regular cookware is oven and broiler safe up to 660° F; non-stick cookware is safe up to 450° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Don't leave highly acidic foods in your cookware for more than 6 hours (examples include: tomato sauce, lemon juice, vinegar and more)
  • Dishwasher safe, but hand washing recommended
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser. Steel wool, scouring pads and bleach-based cleaners not recommended.
  • Overheating can cause blue or brown discoloration. Remove with fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Demeyere with normal use and proper care.

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