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Demeyere Industry5 Stainless Steel 3 1/2 qt. Essential Pan

Demeyere Industry5 Stainless Steel 3 1/2 qt. Essential Pan


Item Code: M-114591
Sugg. Price: $239.95
$99.95

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An invaluable pan in any professional kitchen, the Demeyere Industry5 Stainless Steel 3 1/2 qt. Essential Pan, with its flared shape is the perfect vessel for cooking risottos, polentas or even grits. Its slopping sides and wide rim make it ideal for reducing sauces and simmering soups. Beloved by chefs worldwide, this high-performance Belgian-made brand brings professional quality into your home kitchen. Each piece features expert engineering, exquisite design, and impressive cooking results. See how stunning stainless steel can be.

Features of the Demeyere Industry5 Stainless Steel Pan:
  • 5-Ply construction ensures outstanding heat conduction and retention.
  • Patented Silvinox surface treatment - stainless steel maintains silvery finish, resists fingerprints and is easy to clean.
  • Flatbase stability - pan won't warp when heated.
  • Stay-cool 18/10 stainless steel handle is securely welded and extremely hygienic.
  • Shot-blasted, polished handle provides a firm, comfortable grip even while wearing oven mitts.
  • Rolled pouring edge for no-mess cooking.
  • Perfect-fit lid provides energy-efficient insulation.
  • Compatible on all cooking surfaces including induction.
  • Dishwasher safe.
  • Oven and broiler safe up to 500°F
  • Manufactured in Belgium.

  • Dimensions: 9½ inch diameter x 3¾ inches high; with handle 20 inches.
  • Weight: 6 lbs.
  • Capacity: 3½ quarts.
  • Material: Commercial-grade 18/10 stainless steel, aluminum.
  • Compatible on all cooking surfaces including induction.
  • Oven and broiler safe up to 500°F
  • Manufactured in Belgium.


MFPN: DE-48824-48524
Brand: Demeyere
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Regular cookware is oven and broiler safe up to 660° F; non-stick cookware is safe up to 450° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Don't leave highly acidic foods in your cookware for more than 6 hours (examples include: tomato sauce, lemon juice, vinegar and more)
  • Dishwasher safe, but hand washing recommended
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser. Steel wool, scouring pads and bleach-based cleaners not recommended.
  • Overheating can cause blue or brown discoloration. Remove with fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Demeyere with normal use and proper care.