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Demeyere Industry5 Stainless Steel 8 qt. Stock Pot

Demeyere Industry5 Stainless Steel 8 qt. Stock Pot


Item Code: M-115202
Sugg. Price: $415.00 $329.95

Due to Covid-19, Please expect additional delays on delivery times.
Ships from manufacturer usually within 5-7 business days. Expedited shipping not available.

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When preparing chili for the big cook off or entertaining a small group with a crab boil, this Demeyere Industry5 8 qt. Stockpot makes the job quick and easy. The large surface area and straight sides, helps you conveniently brown, braise, and simmer in the same pot. Along with the comfortably designed casted and welded stainless steel handles, the unique Silvinox surface treatment removes impurities, maintaining a scratch-resistant, silvery white finish that looks like new even after years of use.

Features of the Demeyere Industry5 Stainless Steel Pan:
  • 5-Ply construction ensures outstanding heat conduction and retention.
  • Patented Silvinox surface treatment - stainless steel maintains silvery finish, resists fingerprints and is easy to clean.
  • Flatbase stability - pan won't warp when heated.
  • Stay-cool 18/10 stainless steel handle is securely welded and extremely hygienic.
  • Shot-blasted, polished handle provides a firm, comfortable grip even while wearing oven mitts.
  • Perfect rolled pouring edge for no-mess cooking.
  • Perfect-fit lid provides energy-efficient insulation.
  • Compatible on all cooking surfaces including induction.
  • Dishwasher safe.
  • Oven and broiler safe up to 500°F
  • Manufactured in Belgium.



MFPN: DE-48394
Brand: Demeyere
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Regular cookware is oven and broiler safe up to 660° F; non-stick cookware is safe up to 450° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Don't leave highly acidic foods in your cookware for more than 6 hours (examples include: tomato sauce, lemon juice, vinegar and more)
  • Dishwasher safe, but hand washing recommended
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser. Steel wool, scouring pads and bleach-based cleaners not recommended.
  • Overheating can cause blue or brown discoloration. Remove with fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Demeyere with normal use and proper care.

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