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Demeyere John Pawson Stainless Steel 5 1/2 qt. Casserole or Saucepot & Lid

Demeyere John Pawson Stainless Steel 5 1/2 qt. Casserole or Saucepot & Lid

Item Code: M-114129
Sugg. Price: $481.25 $384.95

Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival times will be communicated when available from the manufacturer. Expedited shipping not available.
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The Demeyere John Pawson 5.5 qt. Casserole w/Lid is made in Belgium using techniques mastered since the companies inception in 1908. Design and technology is specifically adjusted to each piece depending on the method of cooking being used. This Demeyere casserole pan features the Inductoseal base and heavy stainless steel sides. The lids in the John Pawson collection are also double-sided which help seal in flavore and keep the handle cool.

  • Each piece of Demeyere Atlantis cookware is designed for a specific cooking task to ensure that you get the best possible results.
  • Demeyere cookware is especially energy efficient because each pan or pot is structured to channel maximum energy to the food and minimize wasted/lost heat.
  • Lids are designed to fit snugly to retain maximum heat.
  • Demeyere trademarked "Inductoseal" bottom allows for slow, even heating and efficient energy use.
  • For best results, if using gas, do not allow flames to reach sides of pan.
  • If heating water, bring to boil or to desired temperature, then add salt.
  • If heating highly acidic foods, we recommend not leaving in pan for more than six hours.

MFPN: DE-71324
Brand: Demeyere
  • 9.4 x 4.7 inches
  • Compatible with all heating sources, including induction.
  • Oven safe up to 660deg; F
  • Technology is adapted to the cooking process.
  • 30 Year warranty from Demeyere with normal use and proper care.
  • Demeyere cookware made in the Belgium


  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Regular cookware is oven and broiler safe up to 660° F; non-stick cookware is safe up to 450° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Don't leave highly acidic foods in your cookware for more than 6 hours (examples include: tomato sauce, lemon juice, vinegar and more)
  • Dishwasher safe, but hand washing recommended
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser. Steel wool, scouring pads and bleach-based cleaners not recommended.
  • Overheating can cause blue or brown discoloration. Remove with fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Demeyere with normal use and proper care.

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