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Demeyere Proline Stainless Steel 11 inch Fry Pan - No Lid

Demeyere Proline Stainless Steel 11 inch Fry Pan - No Lid

Item Code: 108428
Sugg. Price: $313 $249.95

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The Demeyere Proline 11 inch Fry Pan is fully clad with a base of 4.8 mm. Also known as a skillet, the fry pan is used for frying, searing and browning foods. Recommended to be sold with the Atlantis line and backed by a 30 year warranty, this Demeyere fry pan is the perfect addition to the kitchen, and will bring you years of cooking enjoyment.

  • Each piece of Demeyere Atlantis cookware is designed for a specific cooking task to ensure that you get the best possible results.
  • Demeyere cookware is especially energy efficient because each pan or pot is structured to channel maximum energy to the food and minimize wasted/lost heat.
  • Pans heat quickly and consistently to ensure proper searing.
  • For best results, always pre-heat the sauté or fry pan.
  • Heat oil/butter on high, before turning brown or smoking, reduce heat, then add food. If you are searing meat, it is normal that it will briefly adhere to the pan (1-3 minutes). Once it releases you can easily turn it over or move it.
  • 1 inches diameter (28 cm)
  • 2 inches deep (5 cm)
  • 18/10 surgical stainless steel cooking surface will not react with food.
  • 7 layers of metal, including a pure aluminum inner core for optimal heat conductivity.
  • Fully clad to top of pan.
  • Can be used on all cook tops, including induction.
  • Oven safe up to 500 degrees F.
  • Dishwasher safe.
  • 30 year warranty.
  • Manufactured in Belgium.
  • 11 x 2.0 inches
  • Compatible with all heating sources, including induction.
  • Oven safe up to 660deg; F
  • Technology is adapted to the cooking process.
  • 30 Year warranty from Demeyere with normal use and proper care.
  • Demeyere cookware made in the Belgium


MFPN: DE-25628
Brand: Demeyere
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Regular cookware is oven and broiler safe up to 660° F; non-stick cookware is safe up to 450° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Don't leave highly acidic foods in your cookware for more than 6 hours (examples include: tomato sauce, lemon juice, vinegar and more)
  • Dishwasher safe, but hand washing recommended
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser. Steel wool, scouring pads and bleach-based cleaners not recommended.
  • Overheating can cause blue or brown discoloration. Remove with fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Demeyere with normal use and proper care.

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