Top brands for the professional chef in each of us. ™
Questions? Call (866) 276-4550
MetroKitchen Logo
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save up to 41% off select Scanpan Cookware Specials!
Ferrum Estate 9 inch Carver Knife

Ferrum Estate 9 inch Carver Knife

Item Code: M-115702
Sugg. Price: $125.00 $99.95

OUT OF STOCK  
FREE SHIPPING on this item!
Select Quantity:

Have a question?

Give us a call

Email: cs@metrokitchen.com

 Shopping with us is safe & secure

The Ferrum Estate 9 inch Carving Knife is ideal for cutting thin, uniform slices from large roasts, turkeys and ham. Re-thinking the entire process how knives are made and using new technology, the knife-making experts at Ferrum Technologies incorporate advanced production techniques, and metals with greater purity and density for fantastic cutting performance. Each knife in the Estate Collection features a handsome, double-bolstered maple wood handle. Ferrum knives are built using unique metal forming techniques to look great, feel great in the hand, and deliver razor sharp performance.

Features of the Ferrum Estate Knives:
  • Corrosion-resistant carbon steel cryo-hardened to a hardness of 61.
  • Hand sharpened to a 16 Degree "apple seed" edge to achieve the best combination of sharpness and durability.
  • Blade is treated with a Chromium rich alloy which resists harsh corrosive elements.
  • Crowning technique round the spine and flush sand every seam to insure a comfortable grip.
  • Heel is 20% wider than traditional chef's knives, resulting in smother cutting motion.
  • Lifetime limited warranty from Ferrum with normal use and proper care.

MFPN: FE-EST-CARV-0900
Brand: Ferrum
  • Dimension: 9 inch blade.
  • Weight: <1 lbs.
  • Rockwell Hardness: 60-61.
  • Handcrafted in Willamette Valley, Oregon.


  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Ferrum knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime limited warranty from Ferrum with normal use and proper care.
  • Hand crafted in Willamette Valley, Oregon

images of credit cards